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Wednesday May 22, 2024
Innovate or Stagnate: Navigating Disruption in Food Ingredients
We're diving deep into the world of food science, innovation, and culinary alchemy. Join us as we explore pushing boundaries and redefining what's possible in the food and beverage industry. Discover how Step Change Innovations is leveraging science-backed ingredients to gain a competitive edge in the industry. Understand the balance between creativity and practicality in product development, emphasizing the importance of non-negotiables and consumer feedback in refining products.
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